Mousse au Chocolat "Amelie" Chocolate Powder (Cocoa 50% min.)

Enjoy our mousse au chocolate (honest and fair with fixed producer prices) with cocoa from Dominican Republic in the special edition "The Fabulous World of Amélie" in collaboration with Stage Entertainment. An absolute must for all chocolate fans and musical lovers.
Perfect to enjoy with friends and very easy to make.
The instructions can be found on the back of the packaging.

Cocoa powder from the Dominican Republic,
Raw cane sugar from Paraguay Cooperative Manduvirá

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Preparation:
For about 4 servings you need:
100g chocolate powder, 430ml cold whipped cream

1) The chocolate powder with 80ml cream in a saucepan, stir until smooth and heat briefly (about 40-45 ° C). Not cook. Then cool for 1 minute.
2) Beat the remaining cream with the hand mixer until firm.
3) Put one third of the whipped cream in a bowl and stir in the chocolate cream with a small whisk.
4) Then add the remaining cream and fold carefully.
5) portion mousse and place in the fridge for 2-3 hours.
6) You want to vary the taste of the mousse? Then just add ingredients such as cinnamon, vanilla sugar or grated orange peel to the chocolate powder.
7) Enjoy the mousse with fresh fruits, sliced ​​almonds or chopped hazelnuts.

100g chocolate powder for approx. 430ml liquid.
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Chocolate type
Milk
€8.50 200 g (1000 g = €42.50) incl. Tax and plus shipping
Ingredients

50% cocoa powder de-oiled, raw cane sugar

Mousse au Chocolat "Amelie"

Nutrition facts
pro 100 g
Energy
1540 kj / 368 kcal
Fat
5.3 g
Saturated
3.4 g
Carbohydrate
61 g
Sugar
50 g
Protein
11 g
Salt
0.33 g